Stefan-Pratsch-Naturwein-Bio

awards James Suckling 2020

We are very happy about the fantastic awards and reviews of James Suckling for our wines.

James Suckling (born September 29, 1958) is an American wine and cigar critic and former senior editor and head of the European office of Wine Spectator and European editor of Cigar Aficionado. Suckling is internationally recognized as one of the most influential wine critics in the world and one of the most experienced critics of vintage cigars.

WeinPunkteBewertung
Pratsch Niederösterreich Rosé 201989Curious aromas of dried peaches and watermelon on the nose and palate. Medium-bodied with some dried citrus on the finish. From organically grown grapes. Drink now. Screw cap.
Pratsch Sauvignon Blanc Niederösterreich 201991Lemon, cooked apple and some clove on the nose. Medium-bodied with solid dried fruit and a dry finish. Drink now. Screw cap.
Pratsch Grüner Veltliner Niederösterreich Riede Heiligenberg 201891Plenty of dried-pear and mango with lemon and honey character. It’s rich and fruity with a fresh, lively finish. From organically grown grapes. Drink now. Screw cap.
Pratsch Grüner Veltliner Niederösterreich Steinberg Resvere 201691Very pretty, rich white with dried peach and apricot aromas and flavors. It’s full-bodied with plenty of fruit and tangy acidity. Butterscotch. Showing some age, but delicious. From organically grown grapes. Drink now. Screw cap.
Pratsch Grüner Veltliner Weinviertel Riede Steinberg 201990Straightforward white with pear and apple character and some mango and lime. It’s medium-bodied, fruity and lively. From organically grown grapes. Drink now. Screw cap.
Pratsch Traminer Österreich Erdverbunden Natural Wine 201792Very bright orange to bronze, thanks to some goodness from skins here. Plenty of aromatics, too. The palate has sleek, fleshy impact and carries plenty of plush tropical-fruit flavor. Drink or hold.

previous contributions

Rosé 2020 article Jancis Robinson

“But it was remarkably complex. It had surprising substance and depth for a low-temperature-/stainless-steel-fermented pink wine. There was nothing candied about how it tasted. The fruit had crunch, confidence, distinct shape. There was the caraway-scented herbaceousness of perilla leaf, a touch of violet and the tartness of white strawberries. I could taste red-apple skin and

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Pruning the vineyards

During the coldest part of the year, it´s usually January while the vines are “hibernating”, we will carry out the pruning. Fortunately, technology has evolved which has made things much easier: With electric cutters we can select and prune the vines according to our needs. Important issue here is to reduce to the amount of

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Wine Enthusiast 2020

Auch das Magazin Wine Enthusiast hat unsere Weine hervorragend bewertet. Das Wine Enthusiast Magazin ist eine amerikanische Weinzeitschrift, die von den Wine Enthusiast Companies in Valhalla, New York, herausgegeben wird. Wine Enthusiast wurde 1988 gegründet und bietet Informationen über Wein und Spirituosen, mit Rezensionen und Artikeln über Themen am Rande des Weins. Das Magazin erscheint

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