Pruning the vineyards

During the coldest part of the year, it´s usually January while the vines are “hibernating”, we will carry out the pruning. Fortunately, technology has evolved which has made things much easier: With electric cutters we can select and prune the vines according to our needs. Important issue here is to reduce to the amount of buds on the vine, that is where the new shoots will come out in spring. The old vine represents the middle, from which two canes are tied: One on the left and one on the right. The old remaining shoots are taken away from the trellising wires and piled up in the middle of the row, where they will be mulched. Usually the work has to be carried out in harsh conditions (cold, wind, fog, …) but it´s a good time for contemplation and thinking about life.

previous contributions

Kellerarbeit / Kellerbuch schreiben / Etikettendesign

Die Aufarbeitung der Weine im Keller findet im Winter ihre Fortsetzung: Hefen werden aufgerührt und die 1sten Klassischen Weine werden füllfertig gemacht und das Kellerbuch – unsere Dokumentationsplattform – laufend aktualisiert. Je nach Anforderung des (zumeist Export-)Marktes nehmen wir noch individuelle Änderungen der gewünschten Etikettengestaltung / Designeinzelheiten vor. 

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á la carte wine guide

We are very happy about the great reviews in the á la carte wine guide on page 211. 94 points 2019 Grüner Veltliner Erdverbunden 94 points 2020 Trainer Erdverbunden 93+ points 2020 Sauvignon Blanc Reserve “Pfarracker am Heiligenberg” 93 points 2019 Grüner Veltliner Ried Steinberg Reserve 91 points 2020 Sauvignon Blanc Ried Kittel 90 points

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Cellar and office work

While others are presenting their newest wines, we concentrate on preparing the wines for bottling the new vintage at the beginning of the new year. It is important to constantly monitor the development of the wines in the temperature-controlled tanks and to counteract something going not the way it should. These months are also important

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