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Rosé 2020 article Jancis Robinson

“But it was remarkably complex. It had surprising substance and depth for a low-temperature-/stainless-steel-fermented pink wine. There was nothing candied about how it tasted. The fruit had crunch, confidence, distinct shape. There was the caraway-scented herbaceousness of perilla leaf, a touch of violet and the tartness of white strawberries. I could taste red-apple skin and the perfumed sweetness of Pink Lady apples. …”

We are delighted to see this great description of our Rosé 2020 on JancisRobinson.com.

Click here for the article.

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Pruning the vineyards

During the coldest part of the year, it´s usually January while the vines are “hibernating”, we will carry out the pruning. Fortunately, technology has evolved which has made things much easier: With electric cutters we can select and prune the vines according to our needs. Important issue here is to reduce to the amount of

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Wine Enthusiast 2020

Auch das Magazin Wine Enthusiast hat unsere Weine hervorragend bewertet. Das Wine Enthusiast Magazin ist eine amerikanische Weinzeitschrift, die von den Wine Enthusiast Companies in Valhalla, New York, herausgegeben wird. Wine Enthusiast wurde 1988 gegründet und bietet Informationen über Wein und Spirituosen, mit Rezensionen und Artikeln über Themen am Rande des Weins. Das Magazin erscheint

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awards James Suckling 2020

We are very happy about the fantastic awards and reviews of James Suckling for our wines. James Suckling (born September 29, 1958) is an American wine and cigar critic and former senior editor and head of the European office of Wine Spectator and European editor of Cigar Aficionado. Suckling is internationally recognized as one of

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