Stefan Pratsch in the vineyard

Wine by S. Pratsch

Rosé 2020 article Jancis Robinson

"It had surprising substance and depth for a low temperature/stainless steel fermented rosé wine. There was nothing sweet about its flavour. The fruit was crisp, assertive and had a clear shape. There was the caraway scent of perilla leaves, a hint of violets and the tartness of white strawberries. I could taste the skin of red apples and the fragrant sweetness of Pink Lady apples..."

We are delighted about this great description of our Rosé 2020 on JancisRobinson.com.

Click here for the article.

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