Over the course of summer, the vines are sprayed on a regular schedule every nine days. So, starting in April, this will result in 8-10 rounds. Depending on the type of season, we will use different types of sprays, like e.g. baking soda, various herbal teas, sulfur, etc. We invested in an expensive full canopy spray which enables us to spray the canopy from both sides, thus reducing the amount of time spent in half, therefore also reducing the amount of diesel in half.

Update: Conversion part2
While nature is sprouting, there is also the next highlight in the Milchhausstraße: The new windows have been delivered! An important step in the direction of modern tasting zone, we are very pleased.