Over the course of summer, the vines are sprayed on a regular schedule every nine days. So, starting in April, this will result in 8-10 rounds. Depending on the type of season, we will use different types of sprays, like e.g. baking soda, various herbal teas, sulfur, etc. We invested in an expensive full canopy spray which enables us to spray the canopy from both sides, thus reducing the amount of time spent in half, therefore also reducing the amount of diesel in half.
Liebe Weinfreunde, ich freue mich unglaublich, euch mitteilen zu dürfen, dass unsere Weine, der Pratsch Grüner Veltliner 2022 und der Pratsch Riesling Ried Heiligenberg 2022, kürzlich vom renommierten Weinführer Viinilehti ausgezeichnet wurden. Diese Anerkennung ist für uns nicht nur eine Bestätigung unserer Arbeit, sondern auch eine Quelle der Freude und Motivation, immer weiter an der
Usually the hectic harvest is followed by the event season: The months September until November are highly prized among wine lovers, therefore these months are heavy with events around the topic. We support our clients in various parts of the country like in Tyrol or Ramsau.
The fall of 2022 was plenty exciting, the harvest, the rebuilding and my attempt to capture the great atmosphere at the vineyard. A meeting with friends from Sweden, the splendor of flowers among my vines and the sunsets. Between all the events and work, playing soccer is an important balance for me, which I have
WINE BY S. PRATSCH
Milchhausstrasse 5, 2223 Hohenruppersdorf im Weinviertel, Österreich
+43 676 624 9773
office@pratsch.at
