Traminer Erdverbunden
A Natural Wine made by hand over a period of 18 months. The yeast suspension gives it its stability even without the addition of sulphur.
WINE BY S. PRATSCH
wine description
Earth, wind and sun allowed the grapes for this wine to ripen to perfection. After careful harvesting, we carefully crushed the grapes and fermented them spontaneously on the skins. After around 8 weeks, the wine was pressed and stored in 500 litre acacia barrels. The yeast was regularly suspended by hand over a period of 18 months in order to maintain the stability of the wine even without the addition of sulphur. We only added a very small amount of sulphur for protection when bottling. Bottling with the wine's own yeast makes it more stable, longer-lasting and more expressive over the years. The ideal drinking temperature for Traminer Erdverbunden is 9°C. For unrivalled drinking pleasure, swirl the bottle briefly to bring the yeast into suspension. We then recommend decanting the wine and giving it time to fully develop its diverse flavors.
vintage
2021
grape variety
Traminer
drinking temperature
7-9°
alcohol content
12.5% vol.
acidity
7.2 g/l
residual sugar
3 g/l
maturity potential
2029
soil properties
loess, loam
awards and honours
wine description
Earth, wind and sun allowed the grapes for this wine to ripen to perfection. After careful harvesting, we carefully crushed the grapes and fermented them spontaneously on the skins. After around 8 weeks, the wine was pressed and stored in 500 litre acacia barrels. The yeast was regularly suspended by hand over a period of 18 months in order to maintain the stability of the wine even without the addition of sulphur. We only added a very small amount of sulphur for protection when bottling. Bottling with the wine's own yeast makes it more stable, longer-lasting and more expressive over the years. The ideal drinking temperature for Traminer Erdverbunden is 9°C. For unrivalled drinking pleasure, swirl the bottle briefly to bring the yeast into suspension. We then recommend decanting the wine and giving it time to fully develop its diverse flavors.
vintage
2021
grape variety
Traminer
drinking temperature
7-9°
alcohol content
12.5% vol.
acidity
7.2 g/l
residual sugar
3 g/l
maturity potential
2029
soil properties
loess, loam
